Friday, November 4, 2016
Home » Recipe » Strawberry Muhallabia
Strawberry Muhallabia

Strawberry Muhallabia

By

Benazir Fathima (Humble Hearts chef competition 2014 participant)

 

Strawberry Muhallabia
Print Recipe
Servings Prep Time
4 people 25 minutes
Servings Prep Time
4 people 25 minutes
Strawberry Muhallabia
Print Recipe
Servings Prep Time
4 people 25 minutes
Servings Prep Time
4 people 25 minutes
Ingredients
For the base
For the filling
Servings: people
Instructions
  1. Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a plate and then set in the fridge for 10 minutes.
  2. Place Nestle Condensed milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.
  3. Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.
  4. Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.
Share this Recipe
Powered byWP Ultimate Recipe

About The Muslimah Network

The Muslimah Network is a platform for Muslim women to come together and find spiritual, intellectual and emotional fulfillment.

Leave a Reply