Friday, November 4, 2016
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Flour Tortillas

Flour Tortillas

By Farwin Razzak

Flour Tortillas
Print Recipe
Have you ever found yourself thinking hard what to pack in your kids lunch box or your husbands ? Fret not,you aren't alone. I think along the same lines quite often. And I found these tortillas quite handy. They are great as wraps. Just fill in with your favorite fillings and they're good to go.These are easy to make. You can make them ahead and store in the freezer.
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Flour Tortillas
Print Recipe
Have you ever found yourself thinking hard what to pack in your kids lunch box or your husbands ? Fret not,you aren't alone. I think along the same lines quite often. And I found these tortillas quite handy. They are great as wraps. Just fill in with your favorite fillings and they're good to go.These are easy to make. You can make them ahead and store in the freezer.
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. Mix the flour,baking powder and salt in a mixing bowl. Add the butter and mix with your fingers.
  2. Add the water and mix until the dough comes together. You can also do these steps in a food processor or a beater with a whisk attachment.
  3. Place on a lightly floured surface and knead a few times until soft and elastic.
  4. Rest the dough covered by a damp cloth for 10 to 30 minutes. You can skip this step if you're in a hurry.
  5. Divide the dough into 10 equal sized balls.
  6. Place a large skillet over medium fire.
  7. Roll the dough ball on a floured surface into a thin round tortilla.
  8. Place in the hot skillet and cook until bubbly,flip and continue cooking until golden on the other side.
  9. Place the cooked tortilla in a food warmer and continue cooking the rest.
Recipe Notes

You can keep the extra tortillas, wrapped in the freezer. To use, take it out of the freezer and reheat on the hot skillet. You can enjoy the tortillas smeared with some butter with any curry. Or simply fill in with some of your hubby's or kids favorite fillings,and wrap it on a food wrapping paper and voila,lunchbox dilemma solved.

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