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Kitchen Tips

1. Making and storing DoughKeep 3-4 days dough in foil paper, divide and keep in tupperware (any plastic container) & coat it with oil OR Wrap in polythene wrap + sandwich wrap. Make dough in food processor with a chopping blade Freeze the dough, take out night before and keep it in the fridge When making dough coat hands with ... Read More »

6 Tips to Save Money as a Smart Muslimah

Living in times where there is an epidemic of impulsive shopping and extravagant spending it is important that we stay informed about how to manage our finances as a Muslimah. We all are aware of the fact that one of the most important duties of the wife is to guard the wealth of her husband in his absence. In the ... Read More »